Hope that helps! BLUEBERRY BREAKFAST CAKE (VEGAN) @ Where You Get Your Protein. The obvious and most delicious option is vegan vanilla ice cream! You are such an inspiration and constantly keep me curious and excited to try new plant-based recipes, especially yours. Hi! I drained the liquid from the frozen apples/ berries. The rhubarb needed a bit more and was a bit tough. Or crumble as we call it here in Australia. We used frozen blueberries and the consistency was wonderful. Thank you. I got the berry share in my Love Farm CSA here in Portland so lots of fruit and this is the perfect way to use it up. I was looking for a recipe that just ate volumes of berries and this is it! Will definitely make again for another party. Yummy! Thank Q! Warm Kale Salad with Grains and Cranberries Sunday October 18th, 2020. I would also recommend subbing stevia for the coconut sugar to taste. I find I only need to bake for about 25 minutes…the topping starts to brown and burn at that time—making putting foil on would help. Made for a girlfriends event and it was devoured. :D. This is so good! I find coconut oil to much of a hassle so I use a liquid oil. This was one of the best crisps I’ve ever made and got rave reviews at the dinner party I brought it to. SO GOOD. Spread a bit to cover most but not all of the … As with all of your recipes, this was awesome. Skip. This Vegan Berry Crumble Dessert is easy to make even for beginners. Thanks for sharing!!!! That’s what I have on hand. Maybe add a little cinnamon? It’s still delicious the next day! & Can I come hang out with you?! However, if you have a nut allergy, you can easily substitute oats or even coconut. These Vegan Berry Tarts with Vanilla Custard are easy, wholesome, and tasty! This looks amazing! Thanks so much for the lovely review! This crisp looks fabulous! 7 grand prize winners will receive a Sweetness Box: two bowls, one ice cream scoop, one tea towel and a $100 Driscolls gift card. How much Stevia? Gluten Free Chocolate Chip Cake with Strawberries and Coconut Cream from veggie primer.com. xo. The raspberries are ripe. xo. Braised Fennel … Finally, add the plant-based milk and mix with a spoon to form a thick dough. Hope this helps! Vegan berry crisp with 3 types of berries. Tangy Salad with Grilled Zucchini Sunday May 3rd, 2020. I also like to add oats to the crumble. Devoured in minutes. And if that isn't enough for you check out some more decadent vegan summer desserts below! If you try this crisp, let us know it goes! Thank you!! The coconut ice cream looks absolutely perfect on each serving! I want to make this for Mother’s day but my mom can’t eat nuts. Hi Lucy, perhaps another ground nut or seed? P.s. I’ll definitely make this again and again! It was the a HUGE hit and everyone was able to enjoy because it was grain free!! Spread the crisp topping evenly over the fruit. Sounds lovely! Add a little almond extract instead of vanilla into the filling for a different flavor. This is such a classic recipe! So glad you enjoyed it! Next time, would you mind leaving a rating with your review? I will make every possible crisp there is just to use this topping again and again. Should have cut the apples smaller! This was delicious!!! Another superb 4th of July dinner recipe. Follow Blueberry Vegan. Such a perfect use of all the summer berries on sale! Discover a world of delicious vegan dessert recipes from chocolate mousse to lemon cheesecake, there is something for everyone. I used fresh picked wild blackberries & for my son & his daughter’s sake, oatmeal instead of the shredded coconut. This is a very flexible recipe that also happens to be insanely delicious. Sugar doesn’t exist in our house–I used a half-amount of honey (it’s supposed to be almost twice as sweet as sugar), stiffened the mix with a bit of added coconut, and it crumbled on very nicely. Thanks for sharing, Gramma Debbie :D. Your recipes have never failed me and this one certainly was a hit too! It was perfect for a brunch potluck! ), which keeps this recipe refined-sugar-free! xo, This berry crisp was fabulous. She studied liberal arts & art history as well as integrated nutrition (Institute of Integrated Nutrition).