If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. The fruit is important, no frozen substitutions here! preheat oven to 425. line a baking sheet with foil and spray with non stick spray. The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the liquid from the fruit. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. Pour blueberry mixture into the center of the puff pastry. The only thing that I find missing from your site is the nutritional values of your recipes. ). Lori, Crack an egg and beat it with a fork. Once removed from oven using a pastry brush dot the fruit with melted butter, garnish with mint and serve with crème fraiche. Serve warm with whipped cream, and … The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. There is a subtle apricot flavor in the nectarine and blueberry galette, but it will not overwhelm the nectarines and blueberries. sugar, cornstarch and the juice of half of the lemon in a bowl and mix; Cream togethter the cream cheese, 2 tsp. I work with iambaker and am happy to help out with questions! Galettes are a French pastry and similar to a pie or tart. Would this be big enough for two people or more. (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). My gut is saying ‘no’ to frozen blueberries. Hi. I’m about to make this (it looks delicious) but I’m a bit confused. Simply put, it’s pastry dough wrapped around fresh fruit. Have a great day! Thank you for your help. Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. and let the pastry sit for at least 10 minutes, allowing the sweet fruit juices to thicken slightly. I love the different and easy recipes you make. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. Design by Lindsay Humes. I made the traditional galette with home made pie crust and it is to die for. The fruit is the star of the show so you will want to pick one that is in season and that is really flavorful. A simple, rustic dessert that is always satisfying! Bake for 15-25 minutes or until the pastry is a golden brown, not burnt. © 2020 Discovery or its subsidiaries and affiliates. Fold the border up over the fruit making sure the center portion of fruit is not covered. I hope that helps! Place them on 2 baking sheets lined with a baking mat or parchment (4 rounds each pan). Not sure how to use puff pastry. Don’t worry about lumps of butter, they are good in galette dough. Bake for 35 to 40 minutes or until pastry is golden brown and the filling is bubbling lightly. Don’t miss my Piggy Pie Dessert for another easy option! (If you want the white chocolate to be melted, add this right out of the oven.). whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! I hate to even try to use words like Galette, … Fold edges over, overlapping … Roll out the puff pastry and cut into a circle; Combine the blueberries, 3 tsp. Bake for 15-25 minutes, or until the pastry is golden brown. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Many of us our on diets and this would be of so much value to us. Your email address will not be published. This site uses Akismet to reduce spam. Add just enough water so the dough holds when pressed together. I will try them again. I made it for my daughter-in-law’s birthday. If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. As I mentioned, feel free to use whatever fruit you want! They are free form and rustic in design. Start by combining the flour and salt with a few pulses and then add cold cubed butter. You will laugh when you actually make Rustic Blueberry Galette and see what it is!! I love your recipes. However, the directions say to bake it for 10-15 minutes. How to make step by step peach galette. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. For the apple I used brown sugar instead of white. When done, remove from oven. Remove from the oven and let it sit for about 10 minutes. Feel free to make one than one at a time and very up the fruits. Some tips when it comes to making a good, less-leak-prone blueberry galette… Mix together the pastry ingredients in the food processor. fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. Just mix it up like you would mix up your favorite pie dough. Do this around entire puff pastry. I hope you know that you don’t have to serve anything with a galette, it is truly magical all on its own. I love easy desserts and know you are going to flip for this. Start folding the edges up and over the edge of the fruit. Top with the blueberry … I work with iambaker and am happy to help with questions. Hi Amanda! But, flaky pastry. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Another favorite of mine is kiwi, but I haven’t quite convinced the kids how amazing that is yet. What a delicious, easy dessert! Juicy … Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. This looks delicious. Unroll thawed pastry. We love easy, delicious desserts! Required fields are marked *. Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Cut in half lengthwise, then in half crosswise to make four … Serve warm with a big scoop of vanilla ice cream. Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. Some I haven’t made in years, but I remember them. While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, ⅓ cup sugar, lemon juice, cornstarch and salt. Hi, Ronda! If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. We love galettes with strawberries and whipped cream. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Do you use lemon juice or is this a mistake. We must have it. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! Galette dough can be made by hand or in a food processor. We had it with a scoop of vanilla ice cream. I’ll definitely be making this again and again. The reason I ask……can’t be real big with only 1 cup blueberries…..thank you, It’s like a bigger personal pan pizza. This was a great recipe! You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. Thanks so much…, This is absolutely wonderful and ever so easy. sugar in them also ? If you have whole wheat pastry flour you can use that for the whole wheat flour. Unroll the refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. © 2020 i am baker. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! Re-roll the scraps and cut 2 more. (roughly 6-7inches across). Line a rimmed baking sheet with parchment paper. Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. You could certainly add more if you preferred. Trim off corners (if you want). Add in the blueberries and lemon juice and stir to coat. Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet. And as Mary Berry says, nobody wants a soggy bottom. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. DIRECTIONS. And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. Hi, Nargess. Phyllo doesn’t rise, so the blueberries would be all over the pan. Make a blueberry galette, but in mini size. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. Tapioca will insure the galette isn’t runny with juice. Prepare the blueberries: in a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. Easy, impressive and delicious! Ingredients for Blueberry Galette Double Crust Pie Pastry *this Blueberry Galette uses half of this pastry recipe 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough 1 cup unsalted butter, must be solid, chilled Roll out the dough: Roll out the each dough disk into 8 inch circles on a lightly floured surface using a … All rights reserved. A galette is a French (surprise, right?) Mound the blueberry mixture in center of dough, gently spreading it out to leave 2-inch dough border. Toss the blueberries with lemon juice and zest, cornstarch and sugar. Have you ever made the Gallette using prunes. Brush pastry with egg and sprinkle some sugar. To use a homemade pie crust just simply swap it out for the puff pastry in this recipe. First thing you want to do is preheat your oven to 375 degrees F. In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. Fold the edge over the filling, making pleats as you go. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … Pre-made store bought puff pastry is my favourite way to bake with. Thank you But, if that is all you have, be sure to let the frozen blueberries thaw completely and drain and pat-dry them before using them in the recipe. Follow the directions below to finish your galette! (I shared a recipe above!). Preheat the oven to 425F. It would be a huge mess. It’s usually circular, and free form. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. Easy Puff Pastry Blueberry Galette Simply Delicious puff pastry, lemon juice, sugar, lemon zest, blueberries fresh and 2 more Apple Crumble Puff Pastry Hoje para Jantar unsalted butter, vanilla extract, brown sugar, puff pastry, flour and 3 more You list 1 T. fresh lemon juice in the ingredients, but don’t mention it in the instructions. Galette is a … I’ll check it after 3 and continue baking til it browns. Roll out the puff pastry a little and add the fruit mixture in … Cast-Iron Blueberry and Nectrarine Galette, Cast-Iron Pork Chops with Nectarine Pico de Gallo, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. I like lots of pastry … Mix to combine completely. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! Ours is rectangular, but its shape doesn’t matter. There are just 4 steps involved in making an easy blueberry galette: Step 1: Creating the pastry dough. Heat oven to 400 degrees, and position a rack in the lower third of the oven. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Your email address will not be published. Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round). Let me know how it turns out! First thing thaw the puff pastry … Combine Ingredients 1 cup of sliced peeled peaches 1/2 cup blueberries 2 tablespoons butter 1 tablespoon cornstarch 1 tablespoon white sugar 1/3 … I made one with blueberries and one apple. Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. This past weekend I was in the mood for baking, and initially I was only going to make this galette … I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? Thanks for the recipe! I’ve made several and all are good. All that matters is it’s delish! Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Jo, How big is this across? blueberry dessert, blueberry galette, galette. Can’t wait to make this …Just wondering, if I do use any other fresh Can I use them? Mmmmm! What I really love are all the cakes and desserts you make–and they mostly look easy. Make the dough per instructions above or in the recipe card. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. . We used puff pastry to form our galette, partly because I like puff pastry, and partly because you … Add your sugar, cornstarch, and blueberries to a bowl. Fold pastry into fourths; place on baking sheet. sugar, egg yolk and half the zest in another bowl; Spread the cream cheese mixture on dough to within a few inches of edge. When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? Brush the puff pastry with the egg,  covering it all.
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